Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Chill Spring Remove all Source Saveur (13) Cookthink (1) Eating Out Loud (1) Difficulty Easy (13) Medium (1) Main Ingredient Vegetables (8) Cheese (2) Eggs (2) Fruit (2) Fish (1) Show all... Pork (1) Potato (1) Rice (1) Shrimp (1) Tomato (1) Cuisine American (8) Mexican (4) Tex-Mex (2) Central/South American (1) Eastern European/Russian (1) Show all... French (1) Italian (1) Southern/Soul Food (1) Vegan (1) Vegetarian (1) Occasion Easter (2) Backyard BBQ (1) Birthday (1) Cocktail Party (1) Thanksgiving (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Course:Side Dish,Technique:Chill,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 02/17/2009 Marinated Artichoke Hearts We try to keep a jar of these marinated artichokes on hand for pasta dishes or omelettes. Issue #118 04/09/2008 Brown Rice Fritters These rice fritters have a creamy center and a slightly crisp exterior. Issue #111 01/28/2008 Nopales Salad with Jalapeño Dressing Beneath the prickly exterior of nopales lies pure, delicious flavor. Issue #92 11/19/2007 Coleslaw You can use a food processor to shred cabbage, but hand-shredding, though time-consuming and old-fashioned, produces crunchier slaw. Issue #88 10/29/2007 Larry's Firecracker Latke Poppers These spicy latkes taste great served with sour cream and mango chutney, or plain, if you prefer. Issue #63 10/29/2007 Quiche Lorraine In Lorraine, where it was born, quiche is always made in a round dish or flan ring (either fluted or straight-sided), and with a thin, light crust. Issue #36 10/24/2000 Currant Tomato Parfait The texture of the jellied tomato consommé should have the consistency of a very soft custard. Issue #36 10/23/2000 Italian-Style Eggplant Cold marinated vegetables like these round out a good asado. The seasonings used here work well for zucchini, too. Issue #35 03/08/2002 Marinated Eggplant Although Russians do can marinated eggplant, experts here don’t recommend it: Eggplant is low in acid, with a high moisture content, and breaks down quickly. We created this fresh alternative. Issue #29 03/08/2002 Cucumber Pickles Pickling is called Russia's national pastime and here is a delicious example of their labor of love. Issue #29 05/21/2007 Marty’s Marinated Slaw Sweet, white vinegar–based slaw like this is barbecue’s standard side dish and is especially good piled on pork sandwiches. Issue #27 04/05/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply 01/30/2012 Blood Orange Salsa This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado. Does Not Apply 08/27/2010 Mexican Jicama and Pineapple Salad Sweet, tart, savory, and spicy, this Mexican Salad from Eating Out Loud is just right for a picnic. Continue... Does Not Apply Source: Eating Out Loud 08/11/2009 Quick Pickled Cucumbers And Sweet Onions Rice wine and apple cider vinegars give this quick pickled salad a sweet, tangy bite. Does Not Apply Source: Cookthink