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06/03/2010
The key to making this Mexican street-food and market-vendor snack is to char the corn on the grill and then brush it with mayonnaise so that the cheese, cilantro, and chile powder adhere to the kernels.
Continue...
Issue #130
10/24/2000
This smoky, chewy corn can also be slathered with sour cream thinned with a little bit of cream instead of mayonnaise.
Issue #36
08/14/2009
Elote translates as roasted corn on the cob, and Mexico is famous for its version, where corn is slathered with an addictive mix of sour cream or mayonnaise, chile powder, and crumbled cheese. Continue...
Does Not Apply
Source: Homesick Texan
08/22/2002
Eggplant is not a crop that has traditionally been grown in New Mexico, but this dish is very much in the traditional Mexican style.
Does Not Apply
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