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Cheese
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10/24/2000
This smoky, chewy corn can also be slathered with sour cream thinned with a little bit of cream instead of mayonnaise.
Issue #36
08/14/2009
Elote translates as roasted corn on the cob, and Mexico is famous for its version, where corn is slathered with an addictive mix of sour cream or mayonnaise, chile powder, and crumbled cheese. Continue...
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