Side Dishes Recipes - SAVEUR.com

1 results
Narrow Results You've Selected: Side Dish Roast Moroccan Remove all Source Cooking with Amy (1) Difficulty Easy (1) Main Ingredient Potato (1) Occasion Christmas (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Moroccan"; var omni_prop8 = "Course:Side Dish,Technique:Roast,Cuisine:Moroccan"; var omni_pageName="saveur:"+omni_prop12; 03/28/2010 Mustard Roasted Potatoes Amy Sherman, author of the blog Cooking with Amy, suggests using a bottled mustard to prepare these roasted potatoes. If you're feeling more creative, try preparing your own mustard at home. Whichever kind you end up using, we think you'll be happy with the results. Continue... Does Not Apply Source: Cooking with Amy

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More