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Side Dish
Slow Cook
Mediterranean
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08/11/2005
This Mediterranean specialty, sold in take-out containers for years at Kalustyan's, is now served in the shop's café as well.
Issue #56
10/17/2000
In Crete, as elsewhere in Greece, ''fava'' is a dish of stewed yellow lentils, not fava beans at all—but favas, fresh or dried, are another popular Cretan vegetable, especially in soups and stews.
Issue #43