Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Steam French Saveur Remove all Difficulty Easy (2) Main Ingredient Pasta (1) Vegetables (1) Season Winter (2) Fall (1) Spring (1) Occasion Easter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Course:Side Dish,Technique:Steam,Cuisine:French,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 03/10/2011 Maple Syrup Dumplings These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-pères, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds). Issue #136 04/26/2011 White Asparagus with Olive Oil Sabayon The cooking time for white asparagus depends on its age and thickness. Test for doneness as you go. Issue #20

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