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11/11/2005
Often known as Mexican rice,and sometimes as Spanish rice-this dish is easy to make for a crowd.
Issue #71
03/04/2002
This Mexican holiday rice is adapted from Aída Gabilondo's Mexican Family Cooking (Fawcett Columbine, 1986).
Issue #26
05/02/2007
This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans.
Issue #12
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