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Narrow Results You've Selected: Soups & Stews Eastern European/Russian Stew Pork Remove all Source Saveur (7) Difficulty Medium (3) Easy (2) Season Fall (6) Winter (6) Spring (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Course:Soups & Stews,Cuisine:Eastern European/Russian,Technique:Stew,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 03/08/2013 Solyanka (Russian Sweet and Sour Beef Soup) A mix of fresh and cured beef and pork gives this classic Russian sweet and sour soup heft. Issue #154 09/08/2012 Bigos (Polish Pork and Sauerkraut Stew) Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut is perfect for every celebration. Issue #150 09/05/2012 Borscht Eaten hot or cold, vegetarian or with shreds of beef, enriched with a dollop of sour cream and wisps of dill, the beet-based soup is the quintessence of good Eastern European cooking. Issue #150 02/11/2012 Ciorbă De Perisoare (Pork-and-Rice Meatball Soup) Ciorbă (from the Turkish çorba) is the Romanian name for a soup that has been soured—in this case, with a generous shot of fresh lemon juice. Pork-and-rice meatballs bring savory flavor and substance to the paprika-spiced broth. Issue #145 04/14/2011 Cūkgaļas Sautējums (Pork Stew) This one-pot dish of pork shoulder, vegetables, and prunes in a sweet and sour tomato sauce is a specialty of home cook Anita Rūtīte's. Issue #138 08/23/2007 Sauerkraut and Smoked Pork Stew Bigos, or hunter's stew, is one of Poland's national dishes. Issue #105 09/12/2005 Ukraine-Style Beet Soup We adapted the recipe for this traditional soup from Please to the Table: The Russian Cookbook by Anya von Bremzen and John Welchman. Issue #61