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Narrow Results You've Selected: Soups & Stews French Easy Pork Remove all Source Saveur (4) Farmgirl Fare (1) Season Winter (4) Fall (3) Technique Slow Cook (4) Saute (2) Marinate (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Course:Soups & Stews,Cuisine:French,Difficulty:Easy,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 10/20/2000 Lamb with Olives Meat stews are a hallmark of Corsican cooking, and with good reason: The herbs that go into them are the same ones that the animals graze on, creating a unique layering of flavors. Issue #34 04/12/2007 Beef Stew Burgundy-Style This is a classic, hearty stew, made rich with a good bottle of burgundy wine. Issue #30 04/02/2002 Lamb Stew A rich and hearty stew of white beans, lamb, and vegetables. Issue #12 01/23/2007 Potée This hearty meat and vegetable stew is one of the most famous dishes in the Savoyard repertoire. Issue #4 09/26/2008 Hearty Lentil Soup with Carrots, Tomatoes, and Smoked Sausage This thick and filling stew is perfect on a cold winter day. Does Not Apply Source: Farmgirl Fare

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