Soups & Stews
Meat stews are a hallmark of Corsican cooking, and with good reason: The herbs that go into them are the same ones that the animals graze on, creating a unique layering of flavors.
This is a classic, hearty stew, made rich with a good bottle of burgundy wine.
A rich and hearty stew of white beans, lamb, and vegetables.
This hearty meat and vegetable stew is one of the most famous dishes in the Savoyard repertoire.
This thick and filling stew is perfect on a cold winter day.
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Source: Farmgirl Fare