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Narrow Results You've Selected: Soups & Stews Greek Lamb Medium Remove all Source Saveur (1) Season Spring (1) Occasion Easter (1) Technique Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Course:Soups & Stews,Cuisine:Greek,Main Ingredient:Lamb,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 04/04/2007 Greek Easter Soup This soup was probably invented to use up the offal from the lamb or kid to be roasted for the Easter Sunday feast. Issue #17

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