Soups & Stews
Top-quality olive oil from Kalamata flavors this thick soup, a version of which has nourished Greeks since antiquity.
One-pot meals like this—made on Crete with both domesticated rabbit and wild hare—are basic to the island's cuisine.
The key to this easy avgolemono recipe (Greek lemon chicken soup) is to use a blender for the egg-lemon sauce.
Does Not Apply