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Narrow Results You've Selected: Soups & Stews Saute Spring Eastern European/Russian Remove all Source Saveur (1) The Good Sandwich (1) Difficulty Easy (2) Main Ingredient Fish (1) Potato (1) Vegetables (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Eastern European/Russian"; var omni_prop8 = "Course:Soups & Stews,Technique:Saute,Season:Spring,Cuisine:Eastern European/Russian"; var omni_pageName="saveur:"+omni_prop12; 05/08/2008 Russian Salmon Soup (Ukha) This recipe is based on one in Please to the Table by Anya von Bremzen and John Welchman (Workman, 1990). Issue #112 08/26/2009 Summer Borscht While cold-weather borscht can sometimes involve hours of simmering, this chilled version of the soup is easy to make. Continue... Does Not Apply Source: The Good Sandwich

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