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Narrow Results You've Selected: Soups & Stews Saute Habeas Brulee Remove all Difficulty Medium (1) Main Ingredient Chicken (1) Pork (1) Potato (1) Vegetables (1) Cuisine American (1) Season Summer (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Habeas Brulee"; var omni_prop8 = "Course:Soups & Stews,Technique:Saute,Source:Habeas Brulee"; var omni_pageName="saveur:"+omni_prop12; 10/30/2008 Jerk Corn Chowder A fortuitous opportunity to combine various leftovers resulted in this original and tasty soup. Does Not Apply Source: Habeas Brulee

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