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Narrow Results You've Selected: Soups & Stews Mediterranean Saute Remove all Source Saveur (4) Difficulty Easy (2) Medium (2) Main Ingredient Beans (2) Vegetables (2) Beef (1) Pork (1) Shellfish (1) Season Winter (4) Fall (2) Summer (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Course:Soups & Stews,Cuisine:Mediterranean,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 10/13/2005 Dried Fava Bean and Pork Stew This stew, though eaten throughout the year, is most popular in Sardinia in the winter, when wild fennel is at its peak. Issue #68 08/31/2007 Daube de Boeuf This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles. Issue #8 01/03/2013 Farro Risotto This wintry risotto is rich with butternut squash, mushrooms, and sage. The farro remains perfectly springy and al dente, creating a nice contrast to the softer textures in the dish. Does Not Apply 12/16/2010 Mediterranean Mussel and Chickpea Soup with Fennel and Lemon Light enough for a summer dish, this terrific soup is also delicious in the winter months made with Prince Edward Island (P.E.I.) mussels instead. Does Not Apply