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Narrow Results You've Selected: African Main Course Medium Braise Remove all Source Saveur (1) Main Ingredient Fish (1) Tomato (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Braise"; var omni_prop8 = "Cuisine:African,Course:Main Course,Difficulty:Medium,Technique:Braise"; var omni_pageName="saveur:"+omni_prop12; 04/05/2010 Tomato-and-Lime-Braised Fish (Samaki Wa Kukausha) Braising a whole fish in an aromatic liquid yields moist, flavorful flesh. Issue #129

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