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Narrow Results You've Selected: African Main Course Saveur Fruit Remove all Difficulty Easy (1) Season Fall (1) Winter (1) Technique Bake (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Cuisine:African,Course:Main Course,Source:Saveur,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 10/15/2012 Tagine Djaj Bzitoun (Chicken Tagine with Apricots, Figs, and Olives) Briny olives, sweet apricots and figs, and tart preserved lemons flavor this aromatic North African braised chicken stew. Issue #151 12/20/2011 Bobotie (South African Curry Meat Loaf) The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat. Issue #144

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