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Narrow Results You've Selected: African Easy Condiments and Sauces Recipe Remove all Source Saveur (3) One Tribe Gourmet (1) Main Ingredient Vegetables (2) Season Fall (1) Spring (1) Summer (1) Winter (1) Technique No Cook (2) Chill (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Cuisine:African,Difficulty:Easy,Course:Condiments and Sauces,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 04/18/2012 Sosu Kaani (Habanero Chile Sauce) This spicy, cooked chile–and–tomato sauce is used to add a kick to virtually every dish in Senegal, especially accara and other fried street snacks. To make it spicier, simply add more habanero chiles or a pinch of cayenne. Issue #147 03/23/2011 Mechwiya (Roasted Pepper Salad) This tart pepper relish from north Africa is a great topping for lamb kebabs and other sandwiches. Issue #137 04/05/2010 Charmoula North African cooks use this aromatic, paprika-spiced sauce to marinate fish and dress cooked vegetables. Issue #129 09/24/2010 Harissa: North African Chile Paste One Tribe Gourmet's recipe for harissa couldn't be easier; just five ingredients and a spin in the blender.Continue... Does Not Apply Source: One Tribe Gourmet