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Narrow Results You've Selected: African Tomato Fry Recipe Remove all Source Saveur (2) Difficulty Medium (1) Course Appetizers (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Cuisine:African,Main Ingredient:Tomato,Technique:Fry,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 03/22/2013 Mahjouba (Algerian Crêpes) These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria. Issue #151 04/22/2013 Spiced Beef Flatbread (Khima Chapati) This East African snack—a cousin of the Indian snack mughlai paratha—calls for shaping dough into a spiral and flattening it before adding spicy beef and an egg and sealing the ingredients in a tidy packet. Issue #129

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