Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: African Saveur Side Dish Recipe Remove all Difficulty Easy (7) Medium (1) Main Ingredient Vegetables (4) Chicken (2) Rice (2) Beans (1) Beef (1) Show all... Fruit (1) Shellfish (1) Shrimp (1) Tomato (1) Season Fall (2) Spring (1) Summer (1) Winter (1) Occasion Cocktail Party (1) Technique Fry (3) Saute (2) Slow Cook (2) Bake (1) Steam (1) Show all... Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Cuisine:African,Source:Saveur,Course:Side Dish,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 10/07/2010 Ye'abesha Gomen (Ethiopian Collard Greens) These fragrant collards are cooked with an ethiopian-style spiced butter flavored with cardamom, fenugreek, and nigella seeds. Issue #133 04/05/2010 Stewed Kidney Beans (Mchuzi Wa Mbaazi) Coconut milk gives these long-simmered beans a smooth, supple texture that balances the bright flavors of the garlic, onion, and chiles. Issue #129 04/05/2010 Ginger Crab (Mkamba Wa Tangawizi) Serve this dish with large pieces of the cracked crab right in the broth. Issue #129 10/04/2001 Sweet Casablanca Couscous This masterpiece is ideal for a feast. Issue #47 03/21/2002 Okra with Tomatoes and Chickpeas Okra is a favorite vegetable in Egypt and is featured in many of the side dishes that are always a part of an Egyptian meal. Issue #15 03/22/2013 Favorite Spicy Recipes This collection of our favorite hot and spicy recipes will warm up your plate and put some fire in your belly. Does Not Apply 03/14/2013 Cornmeal-Okra Fritters This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish. Does Not Apply 02/24/2012 Nigerian Meat Pies The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate. Does Not Apply 03/23/2010 Fried Plantains SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us this family recipe for crispy, sweet plantains. She recommends using very ripe plantains, which should have black-and-yellow-streaked skin. Does Not Apply 03/23/2010 Jollof Rice SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family’s recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish. Does Not Apply