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Narrow Results You've Selected: African No Cook Recipe Condiments and Sauces Remove all Source One Tribe Gourmet (1) Saveur (1) Difficulty Easy (2) Season Fall (1) Spring (1) Summer (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Condiments and Sauces"; var omni_prop8 = "Cuisine:African,Technique:No Cook,Topic:Recipe,Course:Condiments and Sauces"; var omni_pageName="saveur:"+omni_prop12; 04/05/2010 Charmoula North African cooks use this aromatic, paprika-spiced sauce to marinate fish and dress cooked vegetables. Issue #129 09/24/2010 Harissa: North African Chile Paste One Tribe Gourmet's recipe for harissa couldn't be easier; just five ingredients and a spin in the blender.Continue... Does Not Apply Source: One Tribe Gourmet

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