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Narrow Results You've Selected: African Saute Saveur Vegetables Remove all Difficulty Easy (2) Course Main Course (2) Side Dish (1) Season Fall (1) Occasion Cocktail Party (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Cuisine:African,Technique:Saute,Source:Saveur,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 10/07/2010 Ye'abesha Gomen (Ethiopian Collard Greens) These fragrant collards are cooked with an ethiopian-style spiced butter flavored with cardamom, fenugreek, and nigella seeds. Issue #133 05/23/2012 Menu: A Senegalese Feast Influenced by its geographical neighbors (North Africa and Morocco), colonialism (France and Portugal), and recent immigration (from Asia and Vietnam), Senegal's cuisine is multifaceted and full of intense flavor. This menu, featuring the national dish of thiéboudienne, is a pleasing collision of flavors and textures. Does Not Apply 08/26/2011 Spicy Tomato Relish This cool but spicy relish is the perfect partner for hot cornmeal-okra fritters. Does Not Apply

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