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Narrow Results You've Selected: African Recipe Vegetables Slow Cook Remove all Source Saveur (3) Food Blogga (1) Difficulty Easy (3) Medium (1) Course Main Course (3) Side Dish (1) Soups & Stews (1) Season Fall (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Cuisine:African,Topic:Recipe,Main Ingredient:Vegetables,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 10/15/2012 Doro Wot (Ethiopian Chicken Stew) This long-cooking Ethiopian braised chicken dish is the first thing author Marcus Samuelsson prepares when his wife's sisters come to town. Issue #150 04/19/2012 Thiéboudienne (Senegalese Fish and Rice) The national dish of Senegal, this boldly flavored combination of fish, rice, and vegetables simmered in tomato sauce is a hearty one–pot meal. You can make it with any fish or vegetables you have on hand, including potatoes, cassava, squash or pumpkin, and plantains. See the article Senegalese Shopping List for more information on the ingredients traditionally used in this dish. Issue #147 10/07/2010 Ye'abesha Gomen (Ethiopian Collard Greens) These fragrant collards are cooked with an ethiopian-style spiced butter flavored with cardamom, fenugreek, and nigella seeds. Issue #133 01/10/2010 Sweet Potato and Peanut Soup Inspired by an African recipe for yam and onion soup, the author behind Food Blogga (one of our favorite sites out there) decided to try her hand at using peanut butter to give sweet potato soup a creamy, slightly salty edge. Continue... Does Not Apply Source: Food Blogga