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African
Recipe
Summer
Saveur
Difficulty
Easy (2)
Medium (1)
Main Ingredient
Beans (2)
Vegetables (2)
Beef (1)
Fish (1)
Shellfish (1)
Course
Main Course (3)
Appetizers (2)
Salad (2)
Side Dish (1)
Technique
Grill/Barbecue (2)
Bake (1)
Chill (1)

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07/05/2012
Bagula (Garlic and Dill Fava Bean Salad)
Cumin and lemon bring a smoky and tart savoriness to this classic Egyptian bean dish from Aladdin's Castle Café in Portland, Oregon.
Issue #148
05/16/2012
Saladu Ñebbe (Black-Eyed Pea Salad)
Simple and satisfying, this chile-spiked black-eyed pea salad dressed with fresh lime juice is a great side dish for grilled fish. The longer it sits, the better it tastes, so let it marinate for an hour or more before serving.
Issue #147
08/11/2011
Grilled Whole Fish with Tamarind (Samaki Wa Kupaka)
This recipe, for a whole fish basted in a tart tamarind sauce, calls for a grilling basket, which allows you to turn the fish without damaging.
Issue #129
04/05/2010
Piri-Piri Prawns
Piri-piri refers both to a kind of chile (the African bird’s-eye) and to any of a variety of spicy red sauces made with chiles in many parts of Africa.

Issue #129
02/24/2012
Nigerian Meat Pies
The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.
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