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10/07/2010
Ye'abesha Gomen (Ethiopian Collard Greens)
These fragrant collards are cooked with an ethiopian-style spiced butter flavored with cardamom, fenugreek, and nigella seeds.
Issue #133
04/04/2010
Ginger Crab (Mkamba Wa Tangawizi)
Serve this dish with large pieces of the cracked crab right in the broth.
Issue #129
02/29/2008
Doro Wot (Spicy Chicken Stew)
This stew of chicken and hard-boiled eggs is one of the most recognized dishes of Ethiopia.
Issue #110
05/23/2012
Menu: A Senegalese Feast
Influenced by its geographical neighbors (North Africa and Morocco), colonialism (France and Portugal), and recent immigration (from Asia and Vietnam), Senegal's cuisine is multifaceted and full of intense flavor. This menu, featuring the national dish of thiéboudienne, is a pleasing collision of flavors and textures.
Does Not Apply
07/07/2009
Senegalese Chicken Soup
Creamy peanut butter gives this traditional soup a hearty, rich flavor and texture.
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Source: Pepper Fool
05/29/2009
Chicken Peanut Curry
The chicken simmers in a creamy peanut butter sauce with chili peppers to absorb all the spicy, nutty flavors.
Does Not Apply
Source: Simply Recipes