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Narrow Results You've Selected: African Recipe Stew Beans Remove all Source Saveur (2) Difficulty Easy (2) Course Appetizers (1) Breakfast/Brunch (1) Side Dish (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beans"; var omni_prop8 = "Cuisine:African,Topic:Recipe,Technique:Stew,Main Ingredient:Beans"; var omni_pageName="saveur:"+omni_prop12; 09/05/2012 Ful Medames (Stewed Fava Beans) Best known as Egypt's national dish, ful medames is a hearty stew of warmed fava beans stirred with olive oil, lemon juice, and garlic, usually eaten for breakfast. Issue #150 04/05/2010 Stewed Kidney Beans (Mchuzi Wa Mbaazi) Coconut milk gives these long-simmered beans a smooth, supple texture that balances the bright flavors of the garlic, onion, and chiles. Issue #129

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