For a change, why not have your smoked salmon in a quiche instead of on a bagel? We like to use a half sheet pan to make this large, rectangular quiche.
Eggs, potatoes, fruit, sweet rolls, and the smell of fresh coffee — there's nothing like a classic brunch with friends or family on a Sunday. For this menu, we've elevated the usual dishes for a special occasion, and thrown in plenty of spring's bounty: a fresh asparagus frittata, a sweet-tart rhubarb compote, and a string bean and mint salad complement a savory potato-and-lox galette and sweet orange rolls.
Does Not Apply