American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Breakfast/Brunch The Noshery Remove all Difficulty Easy (1) Main Ingredient Bread (1) Eggs (1) Pork (1) Season Fall (1) Spring (1) Summer (1) Winter (1) Technique Bake (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:The Noshery"; var omni_prop8 = "Cuisine:American,Course:Breakfast/Brunch,Source:The Noshery"; var omni_pageName="saveur:"+omni_prop12; 09/11/2009 Toast Cups with Bacon and Eggs These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue... Does Not Apply Source: The Noshery

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