American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Condiments and Sauces Vegetables 101 Cookbooks Remove all Difficulty Easy (1) Technique Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:101 Cookbooks"; var omni_prop8 = "Cuisine:American,Course:Condiments and Sauces,Main Ingredient:Vegetables,Source:101 Cookbooks"; var omni_pageName="saveur:"+omni_prop12; 11/05/2009 Caramelized Onion Dip Skip the packaged soup mix and make your own onion dip from scratch. A combination of dehydrated onion powder and caramelized onions provide the intense depth of flavor in this creamy dip. Does Not Apply Source: 101 Cookbooks

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