American Food, Recipes and Cuisine from Saveur

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Issue #153 05/15/2012 Rhubarb Pie A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie. Issue #147 01/31/2013 Banana Pudding This classic pudding dessert is a perfect finish to any barbecue meal. Issue #139 06/14/2011 Strawberry Pie In this pie, orange zest nicely offsets the sweetness of the strawberries. Issue #139 06/03/2011 Peanut Butter Pie Peanut butter and confectioners' sugar form a crumbly base for this pudding pie. Issue #139 05/20/2011 Strawberry Compote This is a delicious and easy treat for using fresh strawberries. Serve this luscious sweet over ice cream, pound cake, or cheesecake. Issue #139 09/06/2012 Blackberry Slump A cousin of the cobbler, this dessert is served at the Four Swallows restaurant on Bainbridge Island, Washington. Issue #126 03/12/2010 Chocolate Cream Pie A crunchy crust and pudding-like filling make this pie a standout. This pie should be well chilled before it’s served. Continue... Issue #126 07/29/2009 Pavlova Few desserts are as pretty and as easy to make as a pavlova. For this one, we've combined the best elements of versions by Robyn Hedges and Pip Hoar, respectively, two New Zealand bakers featured in Dave Lieberman's homage to the dessert, "Light Fantastic" (August/September 2009). The key to a successful pavlova is patience: allow the meringue to cool completely before transferring it to the plate or cake stand. You'll prevent any crumbling that can occur when the process is rushed. Issue #122 07/29/2009 Huckleberry Crisps This dessert can be made with either fresh or frozen huckleberries or blueberries. Issue #122 05/29/2010 Blueberry–Cherry Cobbler Fluffy biscuits top this quick cobbler, which is flavored with cinnamon and almond extract. Continue... Issue #121 05/27/2009 Grapefruit Cake This citrus-spiked sheet cake is a Texas potluck favorite. Issue #121 05/27/2009 Cowboy Cookies These treats are from a beloved recipe of the former first lady Laura Bush. Issue #121 05/22/2009 Cottage Cheese Kolache Filling We love this sweet, creamy filling for our Texas kolaches recipe. Issue #121 05/22/2009 Blueberry Kolache Filling We love Texas kolaches as much for their soft pastry as for the variety of sweet fillings. Issue #121 05/22/2009 Apricot Kolache Filling Here is one variety of sweet filling used in our Texas kolaches recipe. Issue #121 07/18/2008 Raspberry Sorbet This raspberry sorbet recipe adds whole fruit at the last moment of churning to create a chunky texture. Add whole raspberries to this sorbet at the last moment of churning to create a chunky texture. Issue #113 11/12/2007 White Chocolate Crispies This quick and easy recipe can easily be doubled or tripled to satisfy a crowd. Issue #107 11/12/2007 Stained-Glass Window Candies Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut. Issue #107 01/16/2008 Pineapple Upside-Down Cake This recipe for the classic American cake is an adaptation of one that appears in The Fannie Farmer Cookbook (Alfred A. Knopf, 1990). Issue #96 « Previous 1 2 3 4 5 . . .6 Next »