American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Main Course Chicken Roast Recipe Remove all Source Saveur (10) Cooking on the Side (1) Culinary Travels of a Kitchen Goddess (1) Food on the Food (1) Jenn Cuisine (1) Show all... Telegraph (1) The British Larder (1) The Spinning Plate (1) www.foodandwine.com (1) Difficulty Easy (12) Medium (6) Season Fall (10) Winter (10) Spring (2) Summer (2) Occasion Thanksgiving (2) Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Cuisine:American,Course:Main Course,Main Ingredient:Chicken,Technique:Roast,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 01/02/2009 Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto Raclette has a delightful nutty flavor and melts perfectly over potatoes, vegetables, or, as in this recipe, works as a great stuffing for chicken. Issue #117 11/06/2007 Roasted Herbed Chicken and Vegetables This one-dish meal of chicken and vegetables is flavored with lemon peel,garlic,and lots of fragrant herbs. Issue #107 08/23/2007 Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis This dish pairs eggs, sweet potatoes, bacon, and parsley in an unexpected way. Issue #105 10/29/2007 Roasted Chicken with Bread Salad Although Zuni, one of San Francisco's iconic restaurants, changes its menu constantly, this is one dish that is always on the menu. Issue #77 10/29/2007 Roasted Capon with Sage Stuffing Capon with sage stuffing makes a nice change from holiday turkey. Issue #54 10/24/2007 Roast Chicken with Root Vegetables If you can properly roast a chicken, you can cook almost anything. Issue #51 10/16/2000 Fennel Pollen Roasted Chicken Try this fennel pollen paste on pork and fish, as well as chicken. Issue #43 11/15/2007 Steam-Roasted Goose This unusual recipe, from Julia Child's The Way to Cook (Random House, 1989), produces a moist goose with crisp skin. Issue #22 04/13/2010 Roast Chicken with Daikon In this preparation, earthy daikon takes the place of more traditional roast chicken accompaniments like onion or squash. This recipe was inspired by a dish served at Le Vichyssois, a restaurant in Lakemoor, Illinois, near Chicago. Continue... Issue #14 01/23/2007 Roast Chicken Few dishes are as satisfying, inviting, and uncomplicated as a well-roasted chicken. Issue #2 07/20/2010 Roast Chicken The Spinning Plate reminds us that a good roast chicken can transport us to the sublime—but it must be eaten “like a savage.” Continue... Does Not Apply Source: The Spinning Plate 04/13/2010 Roasted Herb Chicken with Morels and Watercress Salad Tender watercress and morels mushrooms are perfect springtime companions for a chicken that's roasted with herbs and white wine. This recipe comes from Kevin O’Conner, former wine director at Spago restaurant, and was originally published in Food and Wine. Does Not Apply Source: www.foodandwine.com 12/17/2009 Coconut and Cilantro Roast Chicken Dried coconut melds beautifully with fresh cilantro (aka coriander) in this sweet, herbaceous rub for chicken. You can find shredded and dried coconut in your market's baking section. Continue... Does Not Apply Source: The British Larder 12/09/2009 Balsamic Lemon Chicken Balsamic vinegar and fresh lemon juice add tangy zing to this crisp-skinned roast chicken. Sear the bird first to unleash its flavor and lock in its juices. Continue... Does Not Apply Source: Food on the Food 09/27/2009 Garlic-Lime Cornish Game Hens A Mexican-inspired herb and lime mixture makes Cornish game hens especially flavorful when it's rubbed between its skin and the meat. As an added benefit, the small birds roast much more quickly than a whole chicken. Continue... Does Not Apply Source: Cooking on the Side 09/26/2009 Blackberry and Balsamic Roasted Quail Meat dishes featuring game birds like quail are perfect for early autumn. In this recipe, a lovely blackberry-balsamic marinade accentuates roasted quail’s rich flavor. Continue... Does Not Apply Source: Jenn Cuisine 09/21/2009 Buttermilk Bay Chicken Roast chicken becomes extra tender after marinating in buttermilk that’s spiced with Old Bay. Continue... Does Not Apply Source: Culinary Travels of a Kitchen Goddess 08/31/2009 Joël Robuchon's Roast Chicken Joël Robuchon's roast chicken recipe uses exactly two ingredients, and comes out tasting luxurious. Does Not Apply Source: Telegraph