4
results
Narrow Results
You've Selected:
American
Main Course
Eggs
Spring
Source
Saveur (3)
Food & Love (1)
Difficulty
Easy (3)
Technique
Bake (1)
Chill (1)
Fry (1)
No Cook (1)
Saute (1)
Topic
Recipe (4)

Advertisement
10/23/2012
Joe's Special
Joe's Special is one of the most odd and divine scrambles known to man. Consisting of egg, garlic, spinach, and ground beef, the dish originated in San Francisco in the 1920s, at a long-gone Italian-American restaurant, New Joe's.
Issue #150
05/07/2007
Chef's Salad with American French Dressing
This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish.
Issue #102
11/14/2005
After Farmers' Market Quiche
You can use any leftover cows' milk cheese to make this quiche.
Issue #83
05/18/2010
Carbonara with Peas and Asparagus
Robert Love reminds us that true carbonara isn’t made with heavy cream and that the sauce is “perfect for spring.” Continue...
Does Not Apply
Source: Food & Love