American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Main Course Turkey Remove all Source Saveur (24) CDKitchen (2) Serious Eats (2) Closet Cooking (1) Epicurious (1) Show all... Healthy Cooking Community (1) I Shot the Chef (1) Sassy Radish (1) The Weekend Chef (1) Use Real Butter (1) Difficulty Easy (17) Medium (12) Hard (3) Season Fall (26) Winter (19) Summer (1) Occasion Thanksgiving (28) Christmas (10) Backyard BBQ (1) Technique Roast (16) Bake (12) Saute (6) Fry (3) Grill/Barbecue (3) Show all... Brine (2) Marinate (1) No Cook (1) Steam (1) Stew (1) Stir-Fry (1) Topic Recipe (35) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Turkey"; var omni_prop8 = "Cuisine:American,Course:Main Course,Main Ingredient:Turkey"; var omni_pageName="saveur:"+omni_prop12; 11/20/2012 Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing Rubbing the turkey with olive oil and fresh herbs yields a moist, flavorful bird with crisp skin. An apple cider gravy and a dressing of hominy, sausage, and oysters add richness to the festive Thanksgiving centerpiece. Issue #151 10/14/2012 Chile-Rubbed Turkey with Beet Stuffing and Gravy New Mexico and árbol chiles create a sauce similar to a mole that coats the turkey, while adding spice and depth. Issue #151 10/07/2010 Sage-Brined Roast Turkey with Oyster Dressing New York City chef Jonathan Waxman gave us this recipe for a sage-infused roast turkey with a dressing that brims with wild rice, hazelnuts, and oysters. Issue #133 10/07/2010 Turkey with Sauerkraut, Riesling, and Pork Sausages Braised with wine, sauerkraut, apples, and onions, this turkey comes out incredibly moist and aromatic. Issue #133 10/07/2010 Roast Turkey with Root Vegetables and Gravy This recipe involves three steps. First, rub a flavored butter under the turkey's skin. Then roast the turkey over root vegetables until each piece is done. Finally, make a gravy with the juices left in the roasting pan. Issue #133 10/07/2010 Turkey in Mole Poblano This recipe comes from SAVEUR contributing editor Rick Bayless. Issue #133 10/07/2010 Boudin-Stuffed Turkey Breast We based this recipe on one from chef Donald Link of New Orleans's Cochon and Herbsaint restaurants. Issue #133 10/13/2009 Skillet-Roasted Turkey Breast This dish makes the perfect Thanksgiving entrée for a small crowd, but it’s so good we think you’ll want to make it any time of the year. Issue #124 10/13/2009 Grilled Turkey This unusual method for cooking a turkey yields a bird with smoky flavor and crisp skin. Issue #124 10/13/2009 Herbed Roast Turkey Brushing a simple herb butter over the turkey before and during cooking is a straightforward, time-honored way of achieving great flavor and crisp skin. Issue #124 10/10/2008 Stuffed Turkey Breast This delicious recipe is our kitchen director's secret tactic for keeping turkey's breast meat from drying out. Issue #115 05/16/2008 Pan-Fried Turkey Livers with Bacon and Onions This recipe comes from the Strongbow Inn where turkey is the name of the game. Issue #112 10/02/2007 Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy Lynne Rossetto Kasper, the woman behind one of America's most loved radio food shows, shares her showstopping Thanksgiving menu. Issue #106 09/04/2007 Brined and Roasted Turkey Brining turkeys has become de rigueur in many American households—this recipe shows you how it's done. Issue #97 09/04/2007 Turkey Tetrazzini This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey. Issue #97 10/24/2007 Thanksgiving Roast Turkey with Corn Bread Dressing This is a Kentuckian version of the Thanksgiving staple. Issue #88 03/01/2007 Roast Turkey with Madeira Truffle Butter The tried-and-true Thanksgiving bird provides a feast for family and friends alike. Issue #79 11/19/2007 Roast Turkey With Wild Rice Stuffing This savory stuffing recipe and the turkey roasting method belongs to newspaper food editor Clementine Paddleford. Issue #62 03/12/2002 Chinese-American Thanksgiving Turkey A delicious Chinese take on a traditional American feast. Issue #22 11/14/2007 Roast Turkey There are many views on how best to cook a turkey. We recommend the following method for a moist, crisp-skinned bird. Issue #15 « Previous 1 2 Next »