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05/29/2010
Molly’s Dry-Rubbed Ribs
When St. Louis-style ribs meet this spicy dry rub and spend a lazy three hours over a low flame (being doused by an occasional Magic Hat beer), all that’s missing is coleslaw and barbecue baked beans. Continue...
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Source: Smitten Kitchen
05/13/2010
Grilled Eggplant and Olive Pizza
First grill the eggplant. Then assemble the pizza and grill that too. It makes nine appetizer-size portions or four hearty entrees. Continue...
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Source: Smitten Kitchen
04/02/2010
Cranberry-Walnut Chicken Salad
One of our favorite food blogs is Smitten Kitchen, which often takes comfort-food staples and adds the gentlest twists to them. Continue...
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Source: Smitten Kitchen
11/23/2009
Braised Beef Short Ribs
Adapted from the Sunday Suppers at Lucques cookbook, these fall-off-the-bone ribs are even better when paired with pureed potatoes, sautéed Swiss chard, and a horseradish cream sauce.
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Source: Smitten Kitchen
07/05/2008
Brussels Sprouts and Chestnuts in Brown Butter Sauce
Nutty, buttery and warm, this side dish of tender sprouts and sweet roasted chestnuts is a true winter pleasure.
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Source: Smitten Kitchen