American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Main Course Roast www.foodandwine.com Remove all Difficulty Easy (1) Main Ingredient Chicken (1) Vegetables (1) Season Spring (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:www.foodandwine.com"; var omni_prop8 = "Cuisine:American,Course:Main Course,Technique:Roast,Source:www.foodandwine.com"; var omni_pageName="saveur:"+omni_prop12; 04/13/2010 Roasted Herb Chicken with Morels and Watercress Salad Tender watercress and morels mushrooms are perfect springtime companions for a chicken that's roasted with herbs and white wine. This recipe comes from Kevin O’Conner, former wine director at Spago restaurant, and was originally published in Food and Wine. Does Not Apply Source: www.foodandwine.com

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