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07/17/2012
Cobb Salad
Los Angeles's Brown Derby closed its doors long ago, but this classic salad, invented in 1937 by the restaurant's owner, Robert H. Cobb, lives on.
Issue #127
02/03/2010
Jar Restaurant's Chopped Salad
A French- or Japanese-style mandoline works best for thinly slicing the vegetables in this chopped salad, which is based on a dish served at Jar Restaurant in Los Angeles.
Issue #127
05/07/2007
Chef's Salad with American French Dressing
This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish.
Issue #102
01/23/2007
Chicken and Parsley Root Salad
This salad is crunchy, cool, and creamy, with a refreshing bite of parsley.
Issue #4
06/12/2011
Kale and Chicken Brown Rice Salad with Cherries
This summery salad, which pairs chicken with thin ribbons of raw kale and brown rice, offsets a garlicky pesto dressing with sweet red cherries. Best at room temperature, it keeps well in the fridge for up to three days, and travels happily, whether in lunchboxes, picnic baskets, or carry-on luggage.
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04/02/2010
Cranberry-Walnut Chicken Salad
One of our favorite food blogs is Smitten Kitchen, which often takes comfort-food staples and adds the gentlest twists to them. Continue...
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Source: Smitten Kitchen
08/17/2009
Avocado Chicken Salad
Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue...
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Source: Serious Eats