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05/20/2011
This crunchy salad from Elizabeth Karmel's Taming the Flame (Wiley, 2005), is a cool counter to smoked meat.
Issue #139
08/30/2011
Cabbage salads featuring crushed instant ramen noodles are a staple of Hawaiian home cooking.
Does Not Apply
01/27/2009
Shredded red, green, and Savoy cabbage give this slaw intriguing textures and flavors.
Does Not Apply
Source: Los Angeles Times
10/19/2008
A summer salad of figs with goat cheese is a savory way to enjoy this sweet fruit.
Does Not Apply
Source: Culinate
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