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07/13/2012
The portland food cart Lardo serves this succulent roast pork with hazelnut gremolata and lemon-caper aļoli on ciabatta buns accompanied with herb-strewn fries.
Issue #148
06/07/2011
This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken.
Issue #139
04/14/2010
Parsley, dill, cumin, and garlic give these burgers a lively flavor reminiscent of a lamb gyro. Continue...
Issue #122
06/17/2010
A mix of the briny, sharp flavors in muffulettas and the meaty yet creamy taste of hot dogs has inspired the guys at the Bitten Word.
Does Not Apply
Source: The Bitten Word
09/02/2009
Pair these miniature sandwiches with an ice-cold beer. Continue...
Does Not Apply
Source: Smitten Kitchen
12/11/2007
This sandwich can easily be taken to outdoor tailgating parties.
Does Not Apply
Source: Esquire
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