American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Sandwich Spring Easy Remove all Source Saveur (12) Chow (1) Panini Happy (1) PattyCake Baking Co. (1) The Parsley Thief (1) Main Ingredient Bread (7) Vegetables (5) Cheese (3) Fish (3) Chicken (2) Show all... Lamb (2) Pork (2) Beef (1) Eggs (1) Fruit (1) Shellfish (1) Tomato (1) Occasion Backyard BBQ (1) Easter (1) Technique No Cook (4) Grill/Barbecue (3) Broil (2) Fry (2) Saute (2) Show all... Steam (1) Topic Recipe (16) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:American,Course:Sandwich,Season:Spring,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 04/14/2010 Lamb Burger Parsley, dill, cumin, and garlic give these burgers a lively flavor reminiscent of a lamb gyro. Continue... Issue #122 02/25/2009 Artichoke Tea Sandwiches A staple of Southern garden clubs and church luncheons, the tea sandwich takes on a more satisfying dimension with the addition of artichokes. Issue #118 07/13/2007 Open-Face Avocado and Goat Cheese Sandwiches Tangy, buttery, smoky, and salty—this sandwich has it all. Issue #104 01/16/2008 Creamed Tuna on Toast (Apcray on Apcray) To feed a larger crowd, you can expand the version of this recipe with more white sauce or vegetables. You can also substituted boiled chicken for the tuna. Issue #96 10/23/2007 Tuna Salad Sandwiches Canned tuna has a newly prestigious image now that pricey brands of the ubiquitous fish are flying off the shelf. Issue #69 03/06/2007 Bacon Cheeseburger We like ours with lettuce and cheddar, tamari sauce, and french-fried potatoes—is this your cheeseburger in paradise? Issue #60 03/16/2010 Asparagus on Toast with Cream In Hadley, Massachusetts, asparagus is the prized local crop; we got this recipe from the Barstow family, longtime Hadley residents and asparagus aficionados. The Barstows were profiled in "Hadley Grass," an article in SAVEUR’s April 2001 issue. Issue #50 04/19/2007 Asparagus and Bacon on Toast The smoky flavor of the bacon takes this simple sandwich to another dimension. Issue #50 10/24/2000 Tomato Sandwich My summer sandwich is kind of a private thing. It's messy—and who wants to own up to using both butter and mayo? But if you're ever home alone one hot afternoon give this a try. Issue #36 03/06/2007 Lamb Burgers with Mint Sauce This is the perfect recipe to try when you're looking for an alternative to the classic hamburger. Issue #28 03/18/2002 Softshell Crab Sandwiches We enjoyed these simple sandwiches at Watermen’s Inn in Crisfield, Maryland. Issue #19 06/28/2007 Halibut Salad A former chef at the Glacier Bay Country Inn in Gustavus, Alaska, created this salad to use up leftover halibut, but it can be made with salmon as well. Issue #13 08/08/2010 Chicken Cordon Bleu Panini Chicken cordon bleu gets a lunchtime makeover when the combination of chicken, cheese, and ham gets layered in between slices of French bread in this easy panini. Continue... Does Not Apply Source: Panini Happy 04/15/2010 Bison Burger with Mushrooms and Spring Onions Sautéed wild mushrooms and spring onions sit atop a buffalo-sized bison patty. If you're looking for an alternative to beef burgers, this is a great recipe to try out. Continue... Does Not Apply Source: Chow 10/26/2009 Tarragon Chicken Salad Chicken salad gets dressed for fall with the addition of pecans, cranberries, and tarragon. Continue... Does Not Apply Source: The Parsley Thief 08/13/2009 Meyer Lemon Egg Salad This egg salad, spiked with Meyer lemon juice, is an easy go-to spread for weekend picnic sandwiches. Continue... Does Not Apply Source: PattyCake Baking Co.