American Food, Recipes and Cuisine from Saveur

18 results
Narrow Results You've Selected: American Side Dish Summer Bake Remove all Source Saveur (14) PattyCake Baking Co. (1) Radiogastronomy (1) Smitten Kitchen (1) The Ginger Cook (1) Difficulty Easy (18) Main Ingredient Tomato (7) Vegetables (6) Bread (3) Eggs (3) Beans (2) Show all... Cheese (2) Pork (2) Potato (2) Beef (1) Rice (1) Occasion Backyard BBQ (4) Topic Recipe (18) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Cuisine:American,Course:Side Dish,Season:Summer,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 06/17/2011 Cheesy Corn Casserole This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. Issue #139 05/20/2011 Barbecued Baked Beans These classic baked beans are a barbecue side-dish staple. Issue #139 04/14/2008 Tomatoes Stuffed with Brown Rice and Feta The creaminess of the feta cheese rounds out the tanginess of the tomato. Issue #111 07/13/2007 Oven-Roasted Plum Tomatoes Slow-roasting tomatoes concentrates their sweetness and makes them the perfect addition to summertime salads, sandwiches, and pasta dishes. Issue #104 05/31/2007 Corn Pudding This dish is at its best when made with extra-sweet corn. Issue #103 09/04/2007 German Potato Pancakes Crisp, browned potato pancakes are a popular side dish at Milwaukee's famed fish frys. Issue #95 07/08/2008 Oven-Dried Tomatoes (Tomates Séchées) Make a batch of these as a summertime snack. Issue #67 07/08/2008 Preserved Tomatoes (Tomates Confites) Use these tomatoes as a summery side dish, if you like. Issue #67 10/17/2007 Shaker Scalloped Tomatoes This simple Shaker dish showcases the zesty flavor of the tomatoes. Issue #50 10/24/2000 Oven-Stewed Tomatoes Summer tomatoes are best, but this dish is good even with out-of-season fruit. Issue #36 08/17/2007 East Hampton Corn Pudding This pudding is a delicious way to showcase East Hampton's fabled sweet corn. Issue #29 03/06/2007 Scalloped Tomatoes Here’s a delicious way to use fresh, juicy tomatoes from your garden or the local farmers’ market. Issue #29 02/28/2007 Roasted Corn Custard Grilling corn takes a little extra effort, but it creates a beautifully complex flavor. Issue #8 01/26/2007 Roasted Rosemary Potatoes Pungent rosemary adds a rustic flavor to run-of-the-mill, everyday potatoes. Issue #5 05/30/2010 Chipotle Baked Beans Classic Memorial Day baked beans get a kick with this hot and smoky dish from Smitten Kitchen. Continue... Does Not Apply Source: Smitten Kitchen 08/28/2009 Handmade Soft Pretzels A basket of soft, chewy pretzels makes a great dinner roll substitute. Continue... Does Not Apply Source: The Ginger Cook 08/27/2009 Sweet Potato Fries with Curried Yogurt Sauce These earthy, oven-baked sweet potato fries with cool curry yogurt sauce make a great pairing with burgers. Continue... Does Not Apply Source: Radiogastronomy 08/22/2009 Cheddar Dill Scones Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue... Does Not Apply Source: PattyCake Baking Co.