Smitten Kitchen (1)
The Ginger Cook (1)
Backyard BBQ (4)
These classic baked beans are a barbecue side-dish staple.
The creaminess of the feta cheese rounds out the tanginess of the tomato.
Slow-roasting tomatoes concentrates their sweetness and makes them the perfect addition to summertime salads, sandwiches, and pasta dishes.
This dish is at its best when made with extra-sweet corn.
Crisp, browned potato pancakes are a popular side dish at Milwaukee's famed fish frys.
Make a batch of these as a summertime snack.
Use these tomatoes as a summery side dish, if you like.
This simple Shaker dish showcases the zesty flavor of the tomatoes.
Summer tomatoes are best, but this dish is good even with out-of-season fruit.
This pudding is a delicious way to showcase East Hampton's fabled sweet corn.
Here’s a delicious way to use fresh, juicy tomatoes from your garden or the local farmers’ market.
Grilling corn takes a little extra effort, but it creates a beautifully complex flavor.
Pungent rosemary adds a rustic flavor to run-of-the-mill, everyday potatoes.