American Food, Recipes and Cuisine from Saveur

20 results
Narrow Results You've Selected: American Side Dish Summer Saute Remove all Source Saveur (9) Not Eating Out in NY (2) Cafe Lynnylu (1) Cookthink (1) Food Blogga (1) Show all... Kitchenography (1) NPR (1) New York Times (1) Orangette (1) Serious Eats (1) The Daily Green (1) Difficulty Easy (17) Medium (3) Main Ingredient Vegetables (17) Pasta (2) Shellfish (2) Tomato (2) Beans (1) Show all... Cheese (1) Chicken (1) Fruit (1) Nuts (1) Pork (1) Occasion Backyard BBQ (4) Thanksgiving (1) Topic Recipe (20) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Cuisine:American,Course:Side Dish,Season:Summer,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 09/05/2012 Crabs and Spaghetti In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs. Issue #126 04/13/2010 Green Beans with Pancetta and Mint This green bean dish is mildly creamy, thanks to a quick blanching in milk, which also slightly sweetens the beans. A garnish of toasted chopped hazelnuts adds a lovely nutty crunch. Continue... Issue #115 04/02/2007 Stewed Okra and Tomatoes Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time. Issue #101 04/19/2007 Fried Asparagus It is amazing what a little oil and heat can do for asparagus! Issue #50 10/04/2001 Spaghetti Collins This recipe was adapted from Pascal’s Manale in New Orleans. Issue #47 03/06/2007 Corn Relish This cool and crunchy summer condiment is a great way to use corn at its peak. Issue #37 07/17/2007 Michael Roberts's Corn 'Risotto' This adaptation from Betty Fussell's Crazy for Corn lends an Italian twist to a quintessentially American food. Issue #7 01/27/2007 Leroy's Spicy Cabbage This spicy side dish—a twist on ordinary slaw—can even be substituted as a type of sauerkraut. Issue #5 06/09/2011 Quinoa Salad with Frisee, Eggplant, and Corn This quinoa recipe combines gluten-free quinoa with sautéed eggplant and a light Asian lime vinaigrette. Does Not Apply 07/07/2010 Sautéed Sweet Corn with Mint and Lemon This early sweet summer corn recipe from Food Blogga is a wonderful combination of buttery and tangy flavors. Continue... Does Not Apply Source: Food Blogga 07/06/2010 Southern Blue Crab Cakes These Southern crab cakes from Café Lynnylu are sweet, meaty, and delicious; the cider vinegar dipping sauce adds a pleasing punch. Continue... Does Not Apply Source: Cafe Lynnylu 06/09/2010 Roasted Carrots with Brussels Sprouts Roasted vegetables are the ultimate in comfort-food side dishes, and this is a delicious blend from Cook Think. Does Not Apply Source: Cookthink 09/01/2009 Bread Crumb-Crusted Zucchini with Rainbow Chard Rainbow chard makes for a colorful base for sautéed zucchini. Does Not Apply Source: Not Eating Out in NY 08/31/2009 Savory Corn Pudding Though corn right off the cob is delicious during the summer, it becomes extra-comforting when paired with fresh summer produce in this corn pudding. Continue... Does Not Apply Source: Not Eating Out in NY 08/25/2009 Sautéed Swiss Chard with Raisins and Capers This flavorful dish, utilizing in-season Swiss chard, takes minutes to make. Does Not Apply Source: The Daily Green 08/24/2009 Sauteed Zucchini with Toasted Almonds and Pecorino The key to the justifiably famous quick zucchini sauté at New York City’s Red Cat restaurant is to barely cook the zucchini. Continue... Does Not Apply Source: Kitchenography 08/17/2009 Avocado Chicken Salad Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue... Does Not Apply Source: Serious Eats 02/26/2009 Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme From the blog Orangette, this warm salad, tossed with lime juice and garnished with raw radishes, showcases the appeal of fresh produce. Does Not Apply Source: Orangette 01/28/2009 Warm Squash Salad with Mint Toss cooked summer squash and beans with goat cheese for a terrific side. Does Not Apply Source: NPR 08/02/2008 Garlicky Swiss Chard Summer's excess of Swiss chard takes on new meaning when roasted with a sprinkle of red pepper. Does Not Apply Source: New York Times