American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Side Dish Damn Yankee Fry Remove all Main Ingredient Eggs (1) Potato (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Cuisine:American,Course:Side Dish,Source:Damn Yankee,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 10/08/2009 Mashed Potato Pancakes Forming mashed potatoes into patties and searing them on both sides gives them a crispy exterior with a creamy middle. An array of herbs or spices can be stirred into the potatoes to perfectly accompany any entree. Does Not Apply Source: Damn Yankee

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