22
results
Narrow Results
You've Selected:
American
Soups & Stews
Easy
Slow Cook
Source
Saveur (14)
Delightfully Sweet (1)
Food Network (1)
La Tartine Gourmande (1)
Pink Parsley (1)
Main Ingredient
Vegetables (19)
Pork (6)
Beans (4)
Potato (4)
Tomato (4)
Season
Fall (10)
Winter (9)
Summer (6)
Spring (5)
Occasion
Easter (2)
Thanksgiving (2)
Christmas (1)
Topic
Recipe (22)

Advertisement
07/25/2012
Sweet Corn Chowder
When fresh corn isn't in season use thawed frozen corn, and add a pinch of sugar to the pot.
Issue #133
01/01/2013
Hoppin’ John Soup
This humble dish of black-eyed peas and rice makes good use of leftover ham scraps.
Issue #125
12/15/2005
Lady Bird Johnson's Pedernales Chili
President Lyndon B. Johnson's wife, Lady Bird, used to share this classic cowboy chili recipe freely with her guests.
Issue #80
12/15/2005
Vichyssoise
Chef Louis Diat created this classic soup in the early 1900s, while working at New York's Ritz-Carlton hotel.
Issue #79
08/23/2002
Puréed Sweet Potato Soup
The Ahwahnee Hotel in Yosemite estimates that it serves about 45 gallons of soup at every seating of the annual Bracebridge Dinner.
Issue #55
08/22/2012
Chilled Carrot Soup with Fines Herbes Mousse
This intense soup from the French Laundry seems to capture the very essence of fresh carrots.
Issue #51
10/04/2001
Scallion Soup
This is cookbook author Colman Andrews’s variation on vichyssoise.
Issue #47
10/25/2000
Chilled White Corn Soup
This sweet corn soup is perfect for summer.
Issue #37
10/24/2000
Chanterelle Soup
If you can't find fresh dandelion greens, substitute escarole in this recipe from Victoria Romanoff.
Issue #36
08/13/2007
Beef Stock
This basic stock can be used in a variety of dishes. We use it to poach salmon and to make consommé.
Issue #33
03/04/2002
Cream of Green Pea Soup
To anyone who thinks of pea soup as canned sludge, this soup will come as a revelation, even today.
Issue #26
11/15/2007
Sorrel and Watercress Soup
This recipe came from Alice Waters' book Chez Panisse Vegetables (HarperCollins, 1996).
Issue #22
03/12/2002
Jim Clark's Chili
Forget Texas! Amateur chef Jim Clark won the 1980 Great Chili Cookoff in Galena, Illinois, with this recipe, and Benjamin’s, a local eatery, served it for years.
Issue #22
01/23/2007
Trout Chowder
Simple ingredients and the freshest fish make this chowder a winner.
Issue #2
12/21/2009
Hoppin' John
Black-eyed peas are simmered with ham hocks and rice to create a simple yet delicious and comforting dish.
Does Not Apply
Source: What's Cooking America
12/16/2009
Cheddar Corn Chowder
Sharp white cheddar and a touch of Tabasco give this chowder a tangy, spicy kick. Continue...
Does Not Apply
Source: Pink Parsley
11/23/2009
Sausage Stew with Black-Eyed Peas
Leave this stew to simmer in the slow cooker while you enjoy your New Year’s Day off, and come back to a hearty dinner.
Does Not Apply
Source: The Cooking Photographer
10/28/2009
Black Bean, Corn, and Chicken Chili
Corn adds a sweet and cool touch to spicy chili. Black beans and chicken make the dish extra hearty.
Does Not Apply
Source: Delightfully Sweet
10/20/2009
Tomato Soup with Muenster Sammies
Pairing creamy soup served in test tubes and sandwiches shaped liked pumpkins, bats, and cats is a fun and festive take on the classic soup and sandwich.
Does Not Apply
Source: Food Network
07/02/2009
Easter Carrot Soup
The creamy texture of this simple carrot soup showcases the natural sweetness of this snappy tuber.
Does Not Apply
Source: Real Simple
« Previous 1 2 Next »