American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Soups & Stews Christmas Fall Vegetables Remove all Source Saveur (2) Cookthink (1) Orangette (1) The British Larder (1) Difficulty Easy (5) Technique Saute (3) Stew (2) Roast (1) Slow Cook (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Cuisine:American,Course:Soups & Stews,Occasion:Christmas,Season:Fall,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 08/23/2002 Puréed Sweet Potato Soup The Ahwahnee Hotel in Yosemite estimates that it serves about 45 gallons of soup at every seating of the annual Bracebridge Dinner. Issue #55 12/12/2007 Potato Soup This is a flavorful and creamy soup with just the right amount of cheese. Issue #31 11/24/2009 Mushroom Cappuccino Wild mushrooms make this soup rich and heady. When served in coffee mugs, it takes on the appearance of cappuccino or hot chocolate, making it an excellent dish for the holidays. Does Not Apply Source: The British Larder 11/24/2009 Chestnut and Squash Soup You may not have chestnuts roasting on an open fire, but you can enjoy their flavor when they're mixed into this creamy winter squash soup. Does Not Apply Source: Cookthink 07/04/2008 Apple and Butternut Squash Soup Curry, mace and cardamom lend spicy, exotic flavors. Does Not Apply Source: Orangette