American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Soups & Stews Spring Pork Remove all Source Bread and Honey (1) Saveur (1) Difficulty Easy (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Cuisine:American,Course:Soups & Stews,Season:Spring,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 07/13/2009 Corn Chowder This summer chowder is thickened not with flour but by puréeing a little of the soup, which is then stirred back in. Issue #122 11/01/2008 Split Pea Soup with Pancetta Split pea soup with bacon is a hallmark of comfort autumn eating. Does Not Apply Source: Bread and Honey

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