American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Soups & Stews Chill Fall Remove all Source Saveur (4) Difficulty Medium (3) Easy (1) Main Ingredient Vegetables (3) Potato (2) Chicken (1) Eggs (1) Fish (1) Show all... Pasta (1) Pork (1) Turkey (1) Occasion Passover (1) Thanksgiving (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Cuisine:American,Course:Soups & Stews,Technique:Chill,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 05/07/2008 Strongbow Inn’s Turkey Noodle Soup Tender, hand-cut noodles are a hallmark of this delicious from-scratch soup. Issue #112 01/25/2008 Vichyssoise This chilled summertime soup is smooth and sumptuous. Issue #94 04/02/2002 Chuck's Three-Day Chowder Chuck’s three-day theory is based on his quest for clear fish stock. Issue #12 02/13/2007 Aunt Gillie's Matzo Ball Soup Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder. Issue #5

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