American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Soups & Stews Grill/Barbecue Remove all Source Lucullian (1) Saveur (1) Difficulty Easy (1) Medium (1) Main Ingredient Cheese (1) Nuts (1) Shellfish (1) Vegetables (1) Season Summer (2) Fall (1) Spring (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "Cuisine:American,Course:Soups & Stews,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 06/18/2010 White Gazpacho, Steamed Littleneck Clams, Smoked Paprika Littleneck clams are the main attraction in this elegant and flavorful cucumber-almond gazpacho from Chef Wylie Dufresne, of New York City's wd~50. Does Not Apply 05/13/2010 Grilled Red Pepper Soup Roasted red peppers give this soup a light smokiness. This recipe calls for a dollop of goat cheese and cream mixed together as a topping, but sour cream or even a spoonful of Greek yogurt will do. Continue... Does Not Apply Source: Lucullian

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