American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Soups & Stews Roast planetgreen.discovery.com Remove all Difficulty Easy (1) Main Ingredient Vegetables (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:planetgreen.discovery.com"; var omni_prop8 = "Cuisine:American,Course:Soups & Stews,Technique:Roast,Source:planetgreen.discovery.com"; var omni_pageName="saveur:"+omni_prop12; 10/26/2009 Roasted Celery Root Soup Celeriac, or celery root, is not the prettiest of vegetables. But roasted and pureed into a soup with potatoes, leeks, and milk, it turns into one of the most comforting fall and winter treats. Does Not Apply Source: planetgreen.discovery.com

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