American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Easy Game Remove all Source Saveur (8) Cooking on the Side (1) Course Main Course (9) Season Fall (6) Winter (6) Spring (1) Occasion Christmas (2) Thanksgiving (2) Technique Roast (5) Saute (5) Steam (2) Braise (1) Marinate (1) Topic Recipe (9) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Game"; var omni_prop8 = "Cuisine:American,Difficulty:Easy,Main Ingredient:Game"; var omni_pageName="saveur:"+omni_prop12; 10/24/2007 Pan-Seared Bison Tenderloin with Herb Butter Bison, also known as buffalo, offers a richer flavor than beef tenderloin. Issue #33 03/01/2002 Rack of Venison with Sour Cherry-Port Sauce This bread crumb-encrusted dish pairs beautifully with the tart cherry sauce. Issue #31 03/01/2002 Venison Sausage Braised in Beer A hunter's favorite, venison sausage is often prepared with a combination of lean ground venison and fattier ground pork. Issue #31 11/15/2007 Steam-Roasted Goose This unusual recipe, from Julia Child's The Way to Cook (Random House, 1989), produces a moist goose with crisp skin. Issue #22 10/29/2007 Quail with Fig Sauce This recipe combines sweet figs and fragrant herbs with salty pancetta to create a savory and memorable dish. Issue #21 01/23/2007 Goose with Chestnut Stuffing Already a Christmas staple for most Europeans, the goose is becoming the new American holiday bird. Issue #3 08/24/2010 American Grocery's Honey Glazed Rabbit Tender, honey-glazed braised rabbit legs make for a satisfying meal, and they're easily paired with any seasonal vegetables. This dish is a staple on the menu at American Grocery, where chef Joe Clarke glazes the rabbit legs with local honey. Does Not Apply 04/13/2010 Squab and Braised Peas In this dish, the recipe for which is based on one in Game: A Cookbook by Trish Hilferty and Tom Norrington-Davies (Absolute Press, 2009), smoky braised peas pair perfectly with pan-roasted squab. Does Not Apply 09/27/2009 Garlic-Lime Cornish Game Hens A Mexican-inspired herb and lime mixture makes Cornish game hens especially flavorful when it's rubbed between its skin and the meat. As an added benefit, the small birds roast much more quickly than a whole chicken. Continue... Does Not Apply Source: Cooking on the Side