American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Easy Vegetables Bitten Remove all Course Side Dish (1) Season Spring (1) Occasion Easter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Bitten"; var omni_prop8 = "Cuisine:American,Difficulty:Easy,Main Ingredient:Vegetables,Source:Bitten"; var omni_pageName="saveur:"+omni_prop12; 07/18/2008 Glazed Carrots With Orange and Ginger Mark Bittman, who offered this recipe in an article for the New York Times, names the technique he uses to make these carrots "braise and glaze." He combines butter or olive oil with vegetables in a quick braise, and then lets the braising liquid boil away until the vegetables are gently coated with the remaining sauce. Does Not Apply Source: Bitten

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