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04/14/2010
This recipe serves up a healthy helping of fresh spring vegetables, and the dressing, made with mustard, herbs and horseradish, packs a lot more wallop than a plain mayonnaise-based dressing.
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Source: Coconut & Lime
01/06/2010
Acorn squash adds a sweet edge that cuts through the spice of a chili that's seasoned with smoked paprika and chipotles. Continue...
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Source: Coconut & Lime
11/11/2009
Potatoes take on a fresh flavor with thyme and garlic. Simmered in a skillet, they gain a crunchy, caramelized exterior that makes them an excellent side dish for hearty roasts. Continue...
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Source: Coconut & Lime
11/05/2009
Spinach brightens up these stuffed potatoes, while onions add extra flavor. They’re a robust accompaniment to a hearty roast.
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Source: Coconut & Lime
10/25/2009
Balsamic vinegar adds a nice hint of acidity and complexity to comforting baked spaghetti.
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Source: Coconut & Lime
10/06/2009
Even though ketchup is usually the condiment of choice for french fries, try these two mayonnaise-based sauces, which are laced with capers, anchovies, and Dijon mustard. Continue...
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Source: Coconut & Lime
09/02/2009
Potato salad makes a showing at almost every barbecue or backyard party. Why make the traditional version, though, when you can spike it with grated Parmesan and capers? Continue...
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Source: Coconut & Lime
08/30/2009
Twice-baked potatoes are a favorite tailgating snack, but twice-grilling them takes advantage of an appropriate summertime cooking method. Continue...
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Source: Coconut & Lime
09/21/2008
This playful take on a classic comfort food is a complete meal in itself.
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Source: Coconut & Lime
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